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Food, Glorious Food!

Our introduction to dining in Casablanca couldn’t have been more spectacular. Here is a peek at the restaurant, Dar Da Da: It was our first tagine. The vegetables are artfully piled around the sides on a pile of couscous. Center stage and on top is the meat, in this case, chicken. The chicken is fall-off-the-bone…


Casablanca is the business capital of Morocco. A quarter of the population live here–10,000,000 people! So it’s not romantically inclined, as you might assume from the movie of the same name. We embarked on a tour of the old medina this morning with Amine. A medina, by the way, is the non-European part of a…

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